Anyway, on to the reason you're here. The recipe. I've made this recipe countless times. It is pretty easy to throw together and is sooooooooooooo divine! It also provides a great basic buttermilk biscuit recipe if you don't want the sweetness.
Sweet Cinnamon Biscuits
Ingredients:
2 c. sifted all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
1 stick butter or margarine, softened
3/4 c. granulated sugar
1 tsp. cinnamon
Icing:
1 c. powdered sugar
1/2 tsp. vanilla
2-3 Tbsp. half-and-half
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-inch rectangle.
3. Preheat the oven to 400 degrees. Grease a 9-inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam and seal.
5. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan.
6. Bake 15-20 minutes.
7. While the biscuits are baking, whisk together the powdered sugar, vanilla and half-and-half. Pour over warm biscuits. Let cool.
Serves 6
